By Rob Hobson

Published: Friday, 06 May 2022 at 12:00 am


Athletes are often put at risk from opportunistic infections because of dietary insufficiency, environment or personal hygiene habits. This can put triathlon training and racing in jeopardy. 

Athletes who engage in strenuous, prolonged exertion can experience exercise-induced immunosuppression, putting them at greater risk of infection.

The types of infection athletes are most likely to be exposed to include those of the upper respiratory tract, skin infections and tummy bugs.

Diet and immunity

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Crash dieting and restrictive diet regimes should be avoided to reduce the risk of nutrient deficiencies impacting immunity.

It is well established that deficiencies in protein and certain micronutrients such as iron, zinc, and vitamin A, vitamin E, vitamins B6 and B12 can incur immune dysfunction.

Still, excessive intake can also impair immune function, so it’s about achieving a balanced diet, and to do this, food should always come first.

Consuming carbohydrates during exercise can lessen the increase in stress hormones such as cortisol, limiting the degree of exercise-induced immunosuppression for non-fatiguing bouts of exercise.

This is a better approach than a high fat, low carbohydrate diet.

Supplements

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Credit: Frank Bienewald/LightRocket via Getty Images

Vitamin D is closely linked with immunity, and low levels are associated with an increased risk of upper respiratory tract infections to which endurance athletes are particularly vulnerable.

It isn’t easy to maintain healthy vitamin D levels during the winter, which is why supplements are recommended.

If you’re travelling abroad, consider a course of probiotics a couple of weeks beforehand to help reduce the risk of tummy bugs and travellers’ diarrhoea (try Elite All Blacks Multi-Strain Pro20 biotic – £12.99 for 30 capsules).